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Do you need food?

Call (914) 451-7140


2024 Turkey & Fixin' Distribution

We need volunteers to help pack and deliver amazing, Thanksgiving meals to those in need.


 

Building Community Through Food

We provide access to food for all in need.

 
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Our focus is on feeding people, and our programs are designed to meet the needs in a variety of ways,

from mobile pantries to home deliveries.

Our Programs

Food Recovery

Our food recovery program collects surplus or excess food that would otherwise go to waste and redistributing it to individuals or organizations in need. This work involves rescuing unsold food from grocery stores, restaurants, farms, and food manufacturers and redirecting it to those in need.

FOOD PANTRY

Our food pantry program uses mobile food trucks to go to different neighborhoods throughout our region, delivering high-quality, fresh food to food-insecure people.

MEALS PREPARATION

Our skilled chefs prepare nutritious meals that are delivered to homes, community partners, and families in need.

Community Partnerships

Through our extensive food recovery, food pantry, and meals preparation work, we make it easy for other organizations, faith-based institutions, and local companies reach food-insecure communities.

 
 

2023 was another year of growth.

783k

total Meals provided in 2023

This is a combined total of individual and family-style meals prepared in our kitchen, and in partnership with restaurants, culinary programs and caterers, along with the equivalent number of meals provided through our pantry partners.

38+

Years Serving our communities

For the first 20 years, we operated as part of a church outreach program, but in the 10 years since, as an independent 501(c)3 serving Port Chester and the surrounding communities.

308k

Number of People Impacted in 2023

By partnering with other agencies in Port Chester, including The Salvation Army and The Carver Center, and now additional agencies throughout Westchester County, we have managed to reach many more people in need, most multiple times a month during the pandemic and now weekly.

 
 

our team

Our board of directors, auxiliary board, junior board, staff, and volunteers are dedicated to building community through food. Read more about us here.

 

Board Officers

Samuel Dimon, President

Anthony Tirone, Vice President

Patricia Hart, Treasurer

Maria Kacha, Secretary

Directors

Anita Absey

Michele Allison

Michael Dailey

Nicole Gibbs

Amy Hirschhorn

Tom Quinn

Auxiliary Board

Jennifer Swanson, President

Meghan Charles, Vice President

Jaclyn Shanahan, Secretary

Elizabeth Nace, Nominating Chair

Caroline Beerley

Christie Bonasera

Tiffany Briganti

Tara Castellano

Debbie Cohen

Jody Freiman

Alexandra Brown Hagens

Robin Hoberman

Colleen Kennelly

Danielle Kindler

Erika Lee

Maria Molinelli

Hallie Nazar deJaucourt

Nancy Tirone


JUNIOR Board

Tevah Gibbs, Co-Founder/President

Maggie Swanson, Co-Founder/President

Emilia Allison, Vice-President 

Ava Briganti

Rhys Brooks 

Kate Keating

Olivia Lee

Luke Periello

Staff

Jon Haseltine, Executive Director

Denise Cypher, Chief Operating Officer

Gino Rodriguez, Bookkeeper

Development

Sheli Levine, Donor Management

Food Services Operations

David Brown

Yndiana Peña

Kelly Sanclemente

Mobile Pantry Operations

Irma Arango, Coordinator

Eoidit Arroyo

Alejandra Vega

Food Recovery

Antonio Vega

Mauricio Arango

Juan Ochoa

Food Hub

Joel Torres

Yamil Torres