Posts tagged locally grown produce
How does a food hub differ from a food pantry?

Traditionally, food hubs are connection points between suppliers and distributors of food. Small farms rely on food hubs to connect them with local buyers.

Refrigerated container at Maryknoll Fathers and Brothers in Ossining, our farm-to-family food hub.

MOMS borrowed this idea and built on it, employing a refrigerated container as a receiving site for farm-fresh produce during the growing season, and recovered perishable food all year long. Food is delivered to the hub, where it is weighed, sorted, categorized and stored temporarily until it can be loaded on our Pantry Truck for distribution.

Unlike a food pantry which functions as a community store, the hub is more of a wholesale distribution point, aggregating multiple deliveries for local distributors throughout the community.

How did the pandemic impact the food distribution model?

COVID-19 turned our world upside down, severely restricting access to food for nearly everyone living in poverty, as well as the community in general.

Suddenly, we had to shift from inviting people into our facility to sit and eat and healthy meal to finding a way to package and deliver food to people’s homes.

Working with other organizations in Port Chester, we began with home delivery.

We also quickly evolved to providing mobile pantry sites which we called Pop-Up Pantries.

We continue to evolve the model, working to make access to food even easier for people living in neighborhoods that are not well served.